Dragsholm Slot Frokost Menu
A dining experience at Dragsholm Castle Gourmet is an all-night experience. The menu 'Time and Place' consists of approx. Gourmet menu 'Time & Place' DKK 1.400 July - September DKK 1.600. Wine menu for the Gourmet menu 'Time & Place' DKK 1.200 July - September DKK 1.400 DRAGSHOLM SLOT GOURMET OPENING HOURS 2021. Dragsholm Slot Gourmet, Hoerve: See 85 unbiased reviews of Dragsholm Slot Gourmet, rated 4.5 of 5 on Tripadvisor.
While the kitchen style in Dragsholm Slot Bistro is more simple and informal, we wish to surprise and challenge our guests in the gourmet restaurant Dragsholm Slot Gourmet. The restaurant situated in the castle kitchen is regularly highlighted both in Denmark and internationally as one of the most innovative gourmet restaurants in Scandinavia. Dragsholm Slot Gourmet was awarded a Michelin star in 2017 and has held in since. In the White Guide Nordic the restaurant has been found among the best in both Denmark and the Nordic region. Our ambition is that in the future, too, Dragsholm Slot Gourmet will belong in Scandinavia's gastronomic elite.
They are all compatible with the Android and iPhone mobile platforms, and there are some that are even accessible Dragsholm Slot Frokost Menu from Windows Phone and BlackBerry devices. You can access the games at these casinos in instant play mode Dragsholm Slot Frokost Menu directly from your mobile browser. The latest in online casinos! Dragsholm Slot Gourmet, Hoerve: See 87 unbiased reviews of Dragsholm Slot Gourmet, rated 4.5 of 5 on Tripadvisor. Dragsholm Slot is the epitome of Danish cuisine. Located in a historic castle that also serves as a hotel, there’s no denying diners are guaranteed a unique and exciting experience. Chef Claus Henriksen was with Noma in the early days and refined the idea of ultra-local produce sourcing. The kitchen is inspired by the castle’s surrounding.
Our head chef, Claus Henriksen, defines his cooking style as 'nature conscious' and bases it on the season's vegetables and herbs from the forests, fields and beaches of the Lammefjord.
Wine plays a very special part at Dragsholm Castle. The wine cellar houses a careful selection of select wines, which have been found on visits to winegrowers, chateaus and through countless wine tastings with some of the country's best wine merchants. Our head sommelier, Peter Fagerland, has amongst his awards been honoured as Denmark's most skilled sommelier and for best food-and-wine match, and he will gladly tell you about the castle's wine and the considerations that lie behind a wine menu.
Dragsholm Slot Gourmet in the old Castle Kitchen - 'Slotskøkkenet' is located in the cellar under whitewashed arches, with a fire burning in the hearth and with glimpses out towards the park behind the metre-thick walls. We can also serve the gourmet dinner in a private room, either in connection with Slotskøkkenet or in one of the 800 year old castle's refurbished reception rooms.
A dining experience at Dragsholm Castle Gourmet is an all-night experience. The menu 'Time and Place' consists of approx. 15 servings.
MENU
Gourmet menu 'Time & Place' DKK 1.400
July - September DKK 1.600
WINE MENU
Wine menu for the Gourmet menu 'Time & Place' DKK 1.200
July - September DKK 1.400
DRAGSHOLM SLOT GOURMET OPENING HOURS 2021
Jan 2 - May 22 – Thursday - Saturday
Week 7 (Feb 15-21) – Wednesday - Saturday
Week 15 (April 12-18) – Wednesday - Saturday
May 26 - June 19 – Wednesday - Saturday
June 22 - Sept 4 – Tuesday - Saturday
Sept 9 - Oct 9 – Thursday - Saturday
Week 42 (Oct. 12-18) - Tuesday - Saturday
Oct 21 - Dec 18 - Thursday – Saturday
Table reservation is necessary and can be made by calling tel. +45 5965 3300 or mail: Denne e-mail adresse bliver beskyttet mod spambots. Du skal have JavaScript aktiveret for at vise den.
Dragsholm Slot Frokost Menu Buffet
Welcome to Dragsholm Castle's meeting place, Dragsholm Slot Bistro. The Bistro's kitchen is based upon the same philosophy as our critically acclaimed gourmet restaurant, Dragsholm Slot Gourmet, which received a Michelin star in the Michelin Guide Nordic 2017 and has held it since. In the Bistro too, it is the Lammefjord's vegetables, besides the various herbs from the castle's herb garden, which make up the rootstock in the kitchen. Added to this comes the very best meat, fish and shellfish we can find in the area.
The kitchen style in the Bistro is simpler and more informal than in the Gourmet. We have not compromised on the quality of the craftsmanship and raw ingredients, but whereas we would like to surprise and challenge our guests in our gourmet restaurant, the Bistro is the place where we confirm the old adage of 'old love does not rust' - but in our own interpretation.
Dragsholm Slot Frokost Menu Specials
If you feel like a drink before or after your meal, you can ask your waiter about the season's cocktails, which take inspiration from more than 100 different herbs in the castle's herb garden.